ntroduction to cake

Cake is a kind of pasta, usually sweet, typical of the way out is to bake the cake. Cake materials including flour, sweeteners (usually sucrose), adhesives (usually eggs, vegetarians can substitute gluten and starch), shortening (usually butter or margarine, low-fat cake with fruit juice concentrate instead), liquid (milk, water or juice), flavor and leavening agent (such as yeast or baking powder).